Cartref digidol diwylliant Cymru.
Cartref digidol diwylliant Cymru.
With a heatwave reportedly on the way in Wales at the end of the week we’re sharing this delicious recipe for Summer Berry and Coconut Milk Ice Lollies from the summer section of ‘The Seasonal Vegan’. Get your copy of Sarah Philpott’s new book on the Seren website now https://www.serenbooks.com/productdisplay/seasonal-vegan.
Summer Berry & Coconut Milk Ice Lollies
10 minutes, plus freezing time
Makes 4 lollies
Ingredients
1 x 400ml can full fat coconut milk
1 punnet strawberries, hulled and sliced
1 punnet raspberries
1 handful fresh mint, chopped, stalks removed
Method
In a large bowl, stir together all the ingredients and spoon into ice lolly moulds. Place in the freezer and when frozen, remove from the moulds and enjoy.
RHANNWCH