These are the ingredients you’ll need to follow along with Laurent from Caffi Meinir’s cooking:
The session will be available on AM at 1pm on 31 October as part of Gŵyl NantIaith: www.amam.cymru/gwylnantiaith
This session will be suitable for learners broadcast with subtitles.
Dyma’r cynhwysion ar gyfer y rysáit i wneud digon i ddau:
800G CAWS
250ML CWRW LLYN
2 tafell o fara
4 sleisen o facwn
2 WY
4 TBSP O MWSTARD
1 TSP PAPRIKA
1 TSP CURRY POWDER