1.8.22 – 31.8.22
Frankie Hedger is an artist based in the Devon country side, having recently graduated in fine art from Cardiff Metropolitan University. Her work is interested in creating a concious art practice, regularly working with materials that achieve both sustainable making processes and functional outcomes.
Art Now, Dinner Later?
Recent explorations led to the use of pasta dough to create artworks with the ultimate purpose of consumption. Frankie Hedger will identify forms of edible materials, demonstrating material lifecycles, challenging perceptions on how art can subsequently be used.